The work that’s changing the world
Ageism is Getting Old
A growing body of research shows the negative impact of treating older persons as hapless “others.” If we’re lucky, it’s a group we’ll join someday. It’s well beyond time to change our perceptions.
The Kitchen is Always Open
A traditional act of compassion, which elevates contemporary Calgary and defines the heart of the growing Sikh community, has inspired an expanded program of study.
From a special tree to a residential school, our fleeting natural and built environments are rich with secrets, stories and knowledge that 3D technology can preserve and protect.
Vet Med Grows Up
Sixteen years in, the faculty has not only hit its stride as one of the leading schools of its kind on the continent, but it's finding solutions to a sticky challenge that has plagued the field for years.
The Outdoor Centre Turns 45 and Remains Future-focused
It’s been enabling outdoor adventure through accessible and affordable gear and education since the 1970s and it’s only getting bigger and better
Into the Wild with David Lertzman
Sometimes, learning to lead happens halfway up a mountain. A singular program, which recently lost an extraordinary professor, guides business students to become their best selves
When Fabricio Met Theresa
Becoming a nurse calls for an extraordinary level of knowledge plus practice, courage — and belief in the needs of a family of radically realistic manikins
The Art of Boxing
It seems fair to say that men haven’t typically been encouraged to discuss the contents of their hearts — a new research project aims to change that with an eye to improving mental health
The Great Divide
Whether or not they choose to be with an individual in their final moments, residents at the Cumming School of Medicine are trained to care for those who have a legal right to end their life. It’s a complex and exceptionally personal path for the patient at the heart of such a decision — and a profound experience for the doctor who chooses to be there
All You Can’t Eat
Certainly, there’s more than enough food in the world to feed us all — but ensuring nobody goes hungry takes strategic vision, compassion and an appetite to upend the status quo